This is what I made from leftover Idlis.Simple and fast recipe and a very good snack.So make Idlis in bulk and store some for this kind of snack.Enjoy it with hot cup of tea/coffee or your favourite drink.
Onion 1 large
Cumin seeds 1 tsp
Asafoetida 1 pinch
Oil 1-2 tbsp
1. Cut the Idlis into 4 equal pieces and onion lengthwise.
2. Heat oil in a pan and add cumin seeds,asafoetida.When starts crackle add onions and fry till golden in colour.
3. Add Idli pieces and mix well.Cover it to cook for 2-3 minutes.
4. Now sprinkle chaat masala and lemon juice on it and serve with any sauce or chutney.