Tuesday, May 5, 2009

Gobhi-matar masala

Here Cauliflower florets are cooked with green peas and spices.

Gobhi/Cauliflower 500 gm
Peas 1/2 cup
Onion 1 small
Cumin seeds/jeera 1 tsp
Turmeric pw 1/2 tsp
Garam masala 1 tsp
Coriander pw 1 tsp
Chili pw 1 tsp
Asafoetida 1 pinch
Oil 2 tbsp

1. Wash and cut gobhi/cauliflower into 1 inch florets.Drain out all the water.
2. Heat oil in a pan/kadhai and add cumin seeds,asafoetida.When it begin to splutter add the chopped onions and fry it till golden in colour.
3. Add the florets,peas,salt and all masalas.Mix all the ingredients and cover it.
4. Cook till the florets become tender.
5. Serve it with roti or paratha.