Gobhi-matar masala

Here Cauliflower florets are cooked with green peas and spices.

Ingredients

Gobhi/Cauliflower 500 gm

Peas 1/2 cup

Onion 1 small

Cumin seeds/jeera 1 tsp

Turmeric pw 1/2 tsp

Garam masala 1 tsp

Coriander pw 1 tsp

Chili pw 1 tsp

Asafoetida 1 pinch

Salt

Oil 2 tbsp

Method

1. Wash and cut gobhi/cauliflower into 1 inch florets.Drain out all the water.

2. Heat oil in a pan/kadhai and add cumin seeds,asafoetida.When it begin to splutter add the chopped onions and fry it till golden in colour.

3. Add the florets,peas,salt and all masalas.Mix all the ingredients and cover it.

4. Cook till the florets become tender.

5. Serve it with roti or paratha.