Here is another Indian bread which has radish/mooli stuffing.I made these parathas after a long time because I couldn't find good moolis here at my place.Finally I used small round red colour ones(that are used for salad) and the taste was almost same.My mouth is watering just thinking about these parathas.
Green chili chopped 1
Coriander leaves chopped
2. If you think your stuffing is not completely dry you can do one thing just fry this stuffing in a pan for a while until it becomes dry.
3. You can also add finally chopped onions and grated ginger in the filling.