Tuesday, September 21, 2010

Mushroom-Spinach Sabzi

Mushroom is always a hit in my family so I was looking for some interesting recipes which I can make with mushrooms.Recently I got a cook book by Meena Pathak from library and I found this mushroom-spinach sabzi recipe there.I tried it a couple of times and it turns out superb.I really like the combo.It tastes great and can be served with roti/chapati/paratha.


Mushroom (button) 9 ounces

Spinach 2 1/4 pound

Onion 1 cup chopped

Cumin seeds 1 tsp

Kasoori Methi 1 tsp

Cream 1-2 tbsp

Green Chili 1-2

Garam Masala 1/2 tsp

Ginger- 1 inch piece

Garlic 1-2

Turmeric pw 1/2 tsp


Oil 3 tbsp


1. Heat oil in a kadhayi/pan and add the cumin seeds.Let the seeds crackle.

2. Add chopper ginger,garlic,green chili,onion and fry for 2-3 minutes.

3. Now add turmeric powder,mushrooms and cook for 1-2 minutes.

4. Add chopped spinach,salt and cook over high heat till all the water evaporates.

5. Add kasoori methi,cream and garam masala and give it a stir.