Monday, May 18, 2009

Pasta


Pasta is a generic term for Italian variants of noodles, food made from a dough of flour,water and/or eggs.Most interesting thing is there are 350 different shapes of pasta available.In my recipe I have used some veggies and sauces to cook pasta.

Ingredients

Pasta 1 cup

Carrot 1

Potato 1 small

Tomato 1

Green pepper/capsicum

Olive oil 1 tbsp

Tomato sauce 1 tbsp

Soy sauce 2 tsp

Salt

Method

1. Pressure cook pasta with little water and salt (do not over cook).Drain and keep aside.

2. Cut the vegetables in small pieces.

3. Heat oil in a pan and add all the veggies and salt.Cover it and cook till the veggies are done.

4. Now add pasta,tomato sauce and soy sauce.Mix all the ingredients gently and cook for 2-3 minutes.

Note: While adding salt just keep in mind that soy sauce also contain salt.


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