Stuffed Tomato

This is a recipe in which stuffed tomatoes are baked/cooked.Stuffing can be anything, I am using potato filling as it is a big hit in my family.

Ingredients
Tomato 4 large and firm

Potato 2 large

Onion 1

Turmeric pw 1/2 tsp

Garam masala 1 tsp

Coriander pw 1/2 tsp

Cumin seeds 1/2 tsp

Salt

Oil 2 tbsp

Method

1. Wash the tomatoes and cut the tops off.Remove the pulp of the tomatoes.

2. Boil,peel and roughly mash the potatoes.

3. Now heat oil in a pan and add cumin seeds.When it begin to crackle add chopped onions.Fry it till golden in colour.

4. Add the potatoes,salt and other masalas.Mix well and fry for 2-3 minutes.

5. Take generous amount of this mixture and fill the tomatoes with it.

6. Drizzle some oil on each tomato and bake them in a preheated oven at 400 F for 20-25 minutes.

Note: 1. Instead of baking you can also cook the tomatoes in a kadhai.

2. For the filling you can also use paneer/cottage cheese or a mixture of potato-paneer.