Saturday, May 2, 2009

Green Coriander Chutney

This is a very common sort of chutney(similer to salsa or relish) in India which is made freshly and it does not contain any preservatives.Very easy to make and it enhances the taste of your daily food.Have it with any kind of meal or with snacks.

Green Coriander/dhaniya leaves 1 bunch
Green chillies 3-4
Garlic pods 2-3
Ginger 1 inch piece
Tomato 1
Cumin/Jeera seeds 1 tsp

1. Wash the dhaniya leaves and other ingredients very well.
2. Coarsely chop all things and grind it to make a paste of thick consistency.If necessary add a little water but not too much otherwise it will become watery.

Note: Add 1-2 spoons of lime juice so that the chutney would not change its colour.


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