Tuesday, May 12, 2009

Egg fried rice

Here is one world famous chinese dish.Rice mixed with eggs and veggies.Very very simple steps to follow to make this tasty rice dish.You can have it any time of the day.

Rice cooked 2 cups
Eggs 2
Onion 1
Tomato 1
Green pepper/capsicum chopped 1/2 cup
Soya sauce 2 tsp
Tomato sauce 2 tsp
Oil 2 tbsp

1. Heat oil in a wok/kadhai and add the chopped onions,green pepper.Fry till golden in colour and now add chopped tomatoes,salt.
2. Beat the eggs and add into the wok.Stirr continuously to cook the eggs into small portions.
3. Add the cooked rice,soya sauce,tomato sauce,salt and mix all the ingredients very well.
4. Cook for 2 minutes and its ready to serve.

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