Wednesday, May 27, 2009

Carrot-Potato Sabzi

In this recipe carrots-potatoes are cooked with onion-tomato and other spices.A simple, healthy and colourful recipe.I make it very often.So here goes its recipe.

Carrot 500 gm
Potato 2 medium
Onion 1 small
Tomato 1
Garam masala 1 tsp
Coriander pw 1/2 tsp
Turmeric pw 1/2 tsp
Red chili pw 1/2 tsp
Cumin seeds 1 tsp
Asafoetida 1 pinch
Coriander leaves
Oil 2-3 tbsp

1. Wash and peel carrots,potatoes and cut them into small pieces.
2. Heat oil in a pan and add cumin seeds and asafoetida.When it begin to crackle add chopped onions and fry till golden in colour.
3. Add chopped tomatoes and all the masalas.Fry till the oil leaves the masalas.
4. Now add the veggies and salt.Mix properly and cover it to cook on medium flame.
5. Stir occasionally if required add a little water but not too much.
6. Cook till the potatoes are done.Finally garnish it with green coriander leaves.

Note: If you don't like potatoes then avoid it.


  1. Love all the flavors. Truly a delicious recipe. I am bookmarking it.

  2. Hi do i have to boil the potatoes in advance?