Carrot-Potato Sabzi

In this recipe carrots-potatoes are cooked with onion-tomato and other spices.A simple, healthy and colourful recipe.I make it very often.So here goes its recipe.

Ingredients

Carrot 500 gm

Potato 2 medium

Onion 1 small

Tomato 1

Garam masala 1 tsp

Coriander pw 1/2 tsp

Turmeric pw 1/2 tsp

Red chili pw 1/2 tsp

Cumin seeds 1 tsp

Asafoetida 1 pinch

Salt

Coriander leaves

Oil 2-3 tbsp

Method

1. Wash and peel carrots,potatoes and cut them into small pieces.

2. Heat oil in a pan and add cumin seeds and asafoetida.When it begin to crackle add chopped onions and fry till golden in colour.

3. Add chopped tomatoes and all the masalas.Fry till the oil leaves the masalas.

4. Now add the veggies and salt.Mix properly and cover it to cook on medium flame.

5. Stir occasionally if required add a little water but not too much.

6. Cook till the potatoes are done.Finally garnish it with green coriander leaves.

Note: If you don't like potatoes then avoid it.