This is the most famous chaat that we used to get in our college days.Even today it brings water in my mouth.After graduating from the college once I got the opportunity to visit that place and I went to that shop for this lovely treat,real delight.So here goes it's recipe
Punjabi Samosa 4 (See How to make punjabi samosa)
Chhola Masala 1/2 cup (See How to make Chhola masala)
Tamarind Chutney 4-5 tbsp ( I used Maggie tamarind chutney)
Plain Yogurt 1 cup
Green Chutney 4-5 tbsp (See How to make Green chutney)
Chaat Masala 1/2 tsp
1. In a serving bowl/plate lightly crush 2 samosas.
2. Spread 2 tablespoon full of chhola masala on top of samosas.
3. Then add yogurt,tamarind chutney,green chutney,some chopped onions,chaat masala according to your taste and enjoy your chaat.