Wednesday, September 2, 2009

Maggie Noodles

Well Maggie Noodles are a big hit in every household in India for sure.Generally I cook it using the method given on the pack but sometimes I use some of my favourite veggies in it to give it a nice colour and flavour.In that way it becomes healthy too.

Maggie Noodles 1 pack
Green Pepper/Capsicum 1/4
Onion 1/2 small
Broccoli a few florets
Carrot 1/2
Tomato Sauce 2 tsp
Olive Oil

1. Wash and cut all the vegetables in small pieces.
2. Boil 2 cups of water in a pan.Add 1 tsp of olive oil,salt and cook noodles in it till they are almost cooked.Drain out the excess water.
3. Heat 1 tbsp of oil in a pan /wok and add all the veggies,salt,maggie noodles masala.Fry it for few minutes till the veggies are done.
4. Now add noodles and tomato sauce in it.Mix all the ingredients softly or toss just them and heat it for a few seconds.
5. Remove from heat and serve hot.

Note: Maggie Noodle Masala contains salt in it so don't add too much salt in the veggies.


  1. First time here...cute space .
    .Keep rocking!

    Sarah Naveen

  2. Maggie noodles are my fav.. i used to eat them when i am hungry and still very lazy to cook!! Nice one

  3. Maggie noodles are still my fav and i too add veggies when making it.
    Good u gave that tip of not adding much salt in the veggies as people who do it for the first time tend to add salt as i did when i first made it with veggies.
    I am following u :)

  4. Maggie is our all time favourite.. Its my lil one vedant's favourite too .he is jsut 18 months old. We had it for snack 2 days back.. & I saw your post!!
    Keep Maggie Noddle(ing) ... :)

  5. Darling, I am here reading your old posts. Delicious, darling your family is so lucky to eat all this delicious food daily. Can I move in with you?

    Love & Hugs