Wednesday, September 9, 2009
Mung Bean/Green Gram Salad
I am a BIG Lover of salads and my meal is incomplete without it.So lets have a healthy and nutritious bean salad.It includes green gram sprouts with other veggies.
Green Gram/Moong Dal (whole) 1 cup
Lemon juice 1 tsp
Chaat Masala 1/2 tsp
Olive Oil 1 tsp
1. Wash and soak mung beans in water overnight or for 8 hours.
2. Heat oil in a pan.Add mung beans,salt and cook it for 2 minutes.
3. In a serving bowl take the beans and add chopped onion, cucumber, tomatoes, coriander leaves to it.
4. Sprinkle chaat masala,lemon juice and mix the ingredients.It is ready to serve.
Sending this as my entry to the event MLLA:Fifteenth Helping hosted by sia of Monsoon Spice and originally owned by Susan of The Well Seasoned Cook.
Also sending it to the event Food for 7 stages of life: Pregnancy(Zero hour) by Radhika of Sourashtra Kitchen and Sudeshna of Cook Like A Bong.