Here is my second chutney recipe.It is one of those chutneys which we had at home during summer days.Mint has great soothing effect and is very good in digestion.
Ingredients
Mint leaves 1 bunch
Raw Mango 1
Green Chili 4-5
Salt
Method
1. Remove stems from mint leaves and wash properly.Peel and cut mango in small pieces.
2. Grind all the ingredients together using a little water.The chutney should not be too watery.
3. Enjoy it with any kind of snack or meal.
Note: Add 1 teaspoon of sugar to give it a sweet flavour.
Hi Deeps...here frm Orkut veggie grp...you got nice blog..love the chutney and pakoda..so perfect
ReplyDeleteHi Priti, thanx for the compliment...do try it n let me know the outcome.
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