Papdi chaat

Papdi Chaat is a north Indian fast food.Chaat, an Indic word which literally means lick, is used to describe a range of snacks and fast food dishes; papri refers to crispy fried dough wafers made from refined white flour and oil. I really miss chaat which we get at the road side vendor stalls in India.

Ingredients

Papdi 12

Boiled Potato 2

Tamarind chutney 1/2 cup

Green coriander chutney 1/4 cup

Plain dahi/yoghurt 1/2 cup

Chaat masala

Sev 1/2 cup

Method

1. Arrange the papdi in a serving dish.

2. Peel the potatoes and cut into small round circles.Place each circle on top of a papdi.

3. Sprinkle some chaat masala on the potatoes.

4. Pour some dahi,tamarind sauce and green chutney on each papdi.

5. Finally add some sev on it and its ready to eat.

I am sending this recipe to RCI: Mumbai Street Food,event hosted by Aquadaze and originally started by Lakshmi.