Saturday, June 6, 2009

Khatta Meetha Kaddu( Sweet and Sour Pumpkin )

In this recipe pumpkin is cooked adding sugar and raw mango powder to give it a sweet and tangy taste.Simple and quick to make with very less ingredients.Serve it with roti or poori( Indian bread).

Yellow Pumpkin 500 gm
Fenugreek/methi seeds 1 tsp
Asafoetida 1 pinch
Whole red chili 1-2
Turmeric pw 1/4 tsp
Sugar 1/2 tsp
Dry mango pw/amchoor 1/2 tsp
Oil 2 tbsp

1. Peel the skin from pumpkin and cut it in small pieces.
2. Heat oil in a pan and add red chili,fenugreek seeds,asafoetida.
3. Now add pumpkin pieces and all other ingredients.Mix well and cover it to cook on medium flame.
4. Stir occasionally and cook till the pumpkin is done.

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