Whole wheat flour/atta 2 cups
Oil/ghee 2 tsp
Salt 1/2 tsp
Paneer/cottage cheese grated 1 cup
Oil/ghee for frying parathas
Dry flour for dusting
4. Put the stuffing on it and close it from all the sides.Gently pat it with your palm and apply dry flour on both sides and roll it again to make a paratha.
5. Heat a tava/griddle and cook this paratha on it over medium flame.Apply oil/ghee on both sides and gently press it with a spatula to make it crispy.
6. Take paratha out of tava/griddle when it is golden brown in colour.Serve it with curd/raita, pickle/chutney.