Sago/Sabudana Vadas are dumplings made of sago and potatoes.You can have it like a snack or during fasting.
Ingredients
Sago/Sabudana 1 cups
Boiled Potato 2 Medium
Salt
Red chili pw 1 tsp
Oil For deep frying
Method
1. Soak sago in water(just enough to cover the sago) for 30 minutes.Now drain off excess water.
2. Peel and mash potato.
3. In a bowl mix mashed potatoes,sago,salt and red chili powder.
4. Apply a little oil in your hands and make small balls out of this mixture.Pat them gently with your fingers to flatten them.
5. Heat oil in a pan/kadhayi and deep fry these vadas till golden in colour from both sides.Take out and place on a kitchen paper towel.
6. Enjoy hot sago vadas with your favourite chutney/sauce.
Note: Just to enhance the taste you can also add green chillies,coriander leaves in the mixture.
New vada to me...liked the look of it...crispy yummm
ReplyDeletesimply yummy!!! new to me...
ReplyDeleteI too make this sago vada but add peanuts also for binding along with other items.
ReplyDeleteNew recipe and looks crispy
ReplyDeleteNice sago vadas and very tempting.
ReplyDeleteThis is my favourite..
ReplyDelete