Aloo Fry(Spicy Potatoes)

It is one of my favourite and easy to make potato recipe.The spices and crispiness of the potatoes are the soul of this recipe.You can have it like a snack or as a side dish.It goes very well with any kind of meal.

Ingredients
Potatoes(boiled) 4 Medium

Cumin seeds 1/2 tsp

Corinder seeds(crushed) 1/2 tsp

Asafoetida 1 pinch

Coriander pw 1/2 tsp

Cumin pw 1/2 tsp

Garam Masala 1/4 tsp

Red Chili pw 1/2 tsp

Dry mango pw(Amchoor) 1/2 tsp

Salt

Green coriander leaves

Oil 3 tbsp

Method

1. Peel and slice potatoes.

2. Heat oil in a pan and add in it cumin seeds and asafoetida.Let the seeds crackle.

3. Now add all the spices,salt and fry them for a few seconds.

4. Add the potatoes and gently toss them in the spices so that the potatoes will be covered by the spices.

5. Fry for 5-10 minutes till the potatoes are crispy.Garnish with chopped green coriander.

6. Serve hot as a snack or as a side dish.