Kulfi (Indian Ice-cream)

Here comes another recipe to beat the heat.Kulfi is very popular Indian ice-cream which is made of milk.Milk is heated and reduced then mixed with dry fruits/nuts.After that it is allowed to freeze.Kulfi falooda,kesar-pista kulfi,matka kulfi,malai kulfi are some of the most common flavours in India.

Ingredients

Milk 5 cup

Condensed Milk 1/2 cup

Sugar(powdered) as per taste

Corn Flour 1 tsp

Green Cardamom pw 1/2 tsp

Almonds 10

Pistachios 15

Coconut(grated) 2 tbsp


Method

1. Take milk in a heavy bottom pan and heat it on medium-high flame.Add the condensed milk when it becomes to boil.Now keep stirring with a laddle.Make a paste of corn flour in cold milk and pour it into the hot milk.Reduce it till it becomes almost 1/2 of the original amount.Remove it from heat.

2. Add sugar,chopped almonds,pistachios,grated coconut,cardamom powder and mix all the ingredients.

3. Let it cool down then pour this mixture into ice-cream moulds and allow it to freeze for 6 hours.

4. Take out of freezer and put the moulds in water.It will help the kulfi to come out of the moulds easily.