Monday, June 21, 2010

Kulfi (Indian Ice-cream)


Here comes another recipe to beat the heat.Kulfi is very popular Indian ice-cream which is made of milk.Milk is heated and reduced then mixed with dry fruits/nuts.After that it is allowed to freeze.Kulfi falooda,kesar-pista kulfi,matka kulfi,malai kulfi are some of the most common flavours in India.

Ingredients

Milk 5 cup

Condensed Milk 1/2 cup

Sugar(powdered) as per taste

Corn Flour 1 tsp

Green Cardamom pw 1/2 tsp

Almonds 10

Pistachios 15

Coconut(grated) 2 tbsp


Method

1. Take milk in a heavy bottom pan and heat it on medium-high flame.Add the condensed milk when it becomes to boil.Now keep stirring with a laddle.Make a paste of corn flour in cold milk and pour it into the hot milk.Reduce it till it becomes almost 1/2 of the original amount.Remove it from heat.

2. Add sugar,chopped almonds,pistachios,grated coconut,cardamom powder and mix all the ingredients.

3. Let it cool down then pour this mixture into ice-cream moulds and allow it to freeze for 6 hours.

4. Take out of freezer and put the moulds in water.It will help the kulfi to come out of the moulds easily.

12 comments:

  1. Wow... mouth watering kulfi.. looks perfect dear.. thanks for sharing !!

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  2. Delicious n tempting kulfi...

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  3. kulfi is just yum !!... what an awesome pic :)

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  4. Kulfi looks so inviting. I too make same way but don't add corn flour. Will try ur version. Nice pic.

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  5. really delicious and yummy icecream istachio makes it so delicious

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  6. Looks great and I love kulfis

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  7. OMG! looks so delicious, far better than shop bought one.

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  8. nice idea of adding cornflour. Very nice clicks !

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  9. Came to your blog through Jay's. Lovely site. Even I posted my version of kulfi. A bit simple one though, as I am too lazy to spend more time in my kitchen (: Love quick fixes in food also.
    Nice to be here.

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  10. OMG... looks inviting. perfect for the scorching heat...

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  11. So perfect and delicious..i m drooling !!!

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  12. so delicious and good for this hot.. icecream especially this kulfi is my favorite

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