Monday, June 21, 2010
Kulfi (Indian Ice-cream)
Here comes another recipe to beat the heat.Kulfi is very popular Indian ice-cream which is made of milk.Milk is heated and reduced then mixed with dry fruits/nuts.After that it is allowed to freeze.Kulfi falooda,kesar-pista kulfi,matka kulfi,malai kulfi are some of the most common flavours in India.
Milk 5 cup
Condensed Milk 1/2 cup
Sugar(powdered) as per taste
Corn Flour 1 tsp
Green Cardamom pw 1/2 tsp
Coconut(grated) 2 tbsp
1. Take milk in a heavy bottom pan and heat it on medium-high flame.Add the condensed milk when it becomes to boil.Now keep stirring with a laddle.Make a paste of corn flour in cold milk and pour it into the hot milk.Reduce it till it becomes almost 1/2 of the original amount.Remove it from heat.
2. Add sugar,chopped almonds,pistachios,grated coconut,cardamom powder and mix all the ingredients.
3. Let it cool down then pour this mixture into ice-cream moulds and allow it to freeze for 6 hours.
4. Take out of freezer and put the moulds in water.It will help the kulfi to come out of the moulds easily.