Stuffed Crescent

I just love these crescents so fluffy,soft and buttery.Here I made them with a spicy filling almost same as we do for samosas.But it can be anything so go with your imagination and make your choice of stuffed crescent and enjoy them with your family and friends.

Ingredients

Crescent (dinner rolls) 1 pack(8 rolls)

Hash Brown Potato Patties 3

Green Peas 1/2 cup

Cumin seeds 1/2 tsp

Coriander pw 1 tsp

Garam Masala 1/2 tsp

Amchoor/Dry Mango pw 1/2 tsp

Salt

Red Chili pw 1/2 tsp

Oil 1 tbsp

Method

1. Heat oil in a pan and add cumin seeds.Let them crackle then add potato patties.Cover them to cook for 2 minutes.

2. Now crush the patties roughly with a spatula/spoon.Add peas,salt,red chili powder,garam masala,dry mango powder,coriander powder and mix all the ingredients together.Cover again and cook for 4-5 minutes or till the veggies are cooked.

3. Preheat oven to 375 degree F.

4. Open the crescent dinner rolls and separate dough into 8 triangles.

5. Put a spoonful of the veggie mixture on each triangle and roll loosely as shown on the pack.

6. Place point down on ungreased baking sheet and bake for 8-10 minutes or till golden in colour.

Note: 1. You can use boiled potatoes in place of hash brown patties.

2. You can make your own stuffing.Some choices are-spicy peas,minced chicken or mixed veggies.

3. You can add cheese, mayonnaise or sour cream to the filling.

Sending this to the following events-

Jihva-Breakfast by Suma of Veggie Platter and originally started by Indira

Sunday Snacks-Healthy Snacks by Divya of Dil Se.